The White Bull Hotel & Restaurant Gisburn
Finally, after 12 months of listed building planning issue's, a £380,000 refurbishment was able to take place at The White Bull in October 2014.
Simon Salt- a former BBC Masterchef, the Professionals quarter finalist- instructed Fiswal Catering to re-design the new kitchen using a combination of existing and new equipment.
Our brief was to create a kitchen environment that would assist Simon and his team deliver his varied menu for the restaurant and functions.
We completed the kitchen early December 2014 ready for the grand re-opening much to Simon's delight.
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Fiswal Business &
Catering Equipment Ltd.
Empress Works
Penny Lane
St. Helens
Merseyside
WA11 9TF
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